EASY CORN PUDDING |
| Name: |
jodi ventimiglia |
| Base: |
ft carson |
| Recipe: |
1 package Gold Medal Corn bread Mix
1/2 stick butter or margarine, melted
1/2 cup sour cream (you can use the light)
1 can whole kernal corn
1 can cream of corn
Heat oven to 350* Butter a casserole dish.
Mix all ingredients. Pour into prepared casserole dish. Bake for 35 minutes until set but still a little creamy.
This is a super side dish for Thanksgiving, every time I make it it disappears!
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