Easy Creamy Cheesecake |
| Name: |
Kathryn Ball |
| Base: |
Ft. Lewis |
| Recipe: |
1 8 oz tub of Cool Whip, thawed
8 oz of cream cheese, softened
1 ready made grahm cracker pie crust
1 small can of your favorite pie filling
1/2 cup of granulated sugar
In large mixing bowl put Cool Whip, sugar, and cream cheese. Mix with electric mixer on low till blended. Turn blender on high and mix for two min. (This fluffs the cheesecake filling)With rubber scraper put into ready pie crust. Top with you favorite topping. Your cheesecake is ready to serve.
This receipe can be made with Splenda, low fat cool whip and fat free cream cheese, for a tasty and almost no fat treat. |
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