Squash Casserole |
Name: |
Keri Scott |
Base: |
Little Rock Air Force Base |
Recipe: |
Squash Casserole Recipe
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Ingredients
2 cups of cooked yellow squash 3/4 stick butter
2 eggs 1 tsp salt
1/2 tsp black pepper 1 cup chopped onion
1 cup shredded cheese 1 cup evaporated milk
2 cups crushed Ritz crackers
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Preparation
Cook, drain & mash squash.. Add remaining ingredients except cheese & mix well. Pour into a greased baking dish. Top with grated cheese about 15 minutes before finished baking. Bake at 375 degrees for 45 minutes.
Very easy & Very good... Enjoy !!!
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