Stuffed Mushrooms |
| Name: |
Maggie Mae Martin |
| Base: |
Whiting Field |
| Recipe: |
8 oz Cream Cheese, room temperature
1/2 lb bacon (use more or less, according to taste)
1 lb mushrooms, rinsed and stemmed (try to get ones the same size)
Cut up raw bacon into small pieces. Fry until crispy. Drain on paper towel, reserving the bacon grease.
In a bowl, place cream cheese, bacon bits, and 3 tablespoons of bacon grease. Mix well.
Stuff mushrooms with filling and place on a cookie sheet. Bake at 350 degrees for about 10 minutes. It depends on the size of the mushrooms. I usually take them out when most of them are 'weeping' juices. Serve warm.
Not low fat, definitely rich, and be prepared to hand out the recipe.
Enjoy. |
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