Cherry Cheese Tarts |
| Name: |
Michelle Welliver |
| Base: |
Norfolk Naval Base |
| Recipe: |
1 1/8 c. graham cracker crumbs
1/2 c. sugar plus 2 tbsp., divided
1/4 c. butter, softened
2 pkgs. (8 oz.) cream cheese, softened
2 eggs
1 tsp. vanilla
1 can (21 oz.) cherry pie filling
Cupcake liners
1. Place cupcake liners into muffin tins. Combine graham cracker crumbs, 2 tbsp. sugar and butter in a bowl. Cut in butter until it forms small crumbs. Place approx. 1 tbsp. crumb mixture into each cupcake liner and pat it down.
2. Beat cream cheese and 1/2 c. sugar until fluffy. Add eggs and vanilla; mix thoroughly. Spoon a layer of cream cheese mixture on top of crusts (fill cups 2/3 full).
3. Bake at 350 degrees for 30 minutes. Cool and spoon cherry pie filling over top. Refrigerate. Makes about 16.
Prep time:20 minutes
Baking time:30 minutes
Chilling time:1 hour |
| |
|
|
