Pumpkin Dump Cake |
| Name: |
Stephanie Boehning |
| Base: |
Scott AFB |
| Recipe: |
1 can Milnot
4 eggs
1 ½ cup sugar
1 tsp salt
2 tsp allspice
1 29-oz can pumpkin
2 sticks butter, melted
1 cup chopped walnuts,
1 box yellow cake mix
Grease 9 x 13” pan. Combine and mix well the first six ingredients. Pour into pan. Sprinkle dry cake mix evenly over top. Sprinkle nuts over cake mix. Pour melted butter over all. Bake at 350 degrees for 1 hour. Serve with whipped cream.
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