Chicken Casserole |
| Name: |
Stephanie Boehning |
| Base: |
Scott AFB |
| Recipe: |
1 lb cooked spaghetti
2 boned chicken breasts cut into pieces
1 lb sliced mushrooms
1 bunch chopped green onions
1 stick margarine
3 cans cream of chicken soup
16 oz sour cream
Parmesan cheese
Break spaghetti into 2” pieces and cook. Saute mushrooms and
green onions in margarine. Add 3 cans soup and mix. Allow to cool, then add sour cream. Add spices to taste. Mix with spaghetti and chicken pieces in large casserole dish. Top with Parmesan. Bake uncovered at 350 degrees for 45 minutes.
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