Chicken Lasagna |
| Name: |
Stephanie Boehning |
| Base: |
Scott AFB |
| Recipe: |
1 can cream of chicken soup
1 can cream of mushroom soup
½ cup sour cream
½ cup mayonnaise
4 cups cooked chicken
4 cups grated cheddar cheese
8 lasagna noodles
dash garlic power
Combine soups, sour cream, mayonnaise and garlic powder until well blended in 13 x 9” pan. Layer ½ noodles, ½ chicken, ½ sauce and ½ cheese. Repeat layers and bake at 350 degrees for 30-40 minutes.
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