Tater-Tot Bake |
| Name: |
Tina Byrd |
| Base: |
Camp Pendleton |
| Recipe: |
1 lb of ground beef
1 can cream of mushroom soup
1 can cheddar cheese soup
1/2 bag of tater-tots
Pre-heat oven to 375 degrees. Press uncooked ground beef on bottom and sides of an 8x8 inch glass pan.set aside. Combine both cans of soup together in a bowl and mix well. Pour on top of beef.Tope with tater-tots. Cook @ 375 for 1 hour and 15 minutes.Remove from oven. Let stand 5 minutes and enjoy! |
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