Chicken Pot Pie |
| Name: |
Mignon Dittmer |
| Base: |
LUKE AIR FORCE BASE |
| Recipe: |
Ingredients:
2 Deep dish frozen pie shells
1 can cream of chicken soup
4-5 boneless chicken breast
16 oz frozen mixed veggies
Salt and pepper
In one pot boil the vegetables as directed on the package. In another pot boil chicken until done. Let chicken cool to the touch, then cut chicken up in to small bite size pieces. Drain the vegetables and put in a bowl, add can of cream of chicken soup and chicken. Salt and pepper to taste. Mix well then place in pie shell. Take the other pie shell and cover the other shell and seal. Cut slits in top pie and bake at 435 for 30-40 minutes. Enjoy!
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