Country Italian Pasta Salad |
| Name: |
Camilla Mecham |
| Base: |
Cherry Point |
| Recipe: |
Country Italian Pasta Salad
1 12 oz package of tri- color pasta
1/2 cup corn, drained
1/2 cup frozen peas, thawed
1/2 cup tomato, diced
1/2 cup miracle whip or mayonaise
1/2- 2/3 cup Country Italian Salad Dressing (Wishbone brand)
Cook pasta and set aside to drain.
Combine corn, peas, tomatoes, miracle whip, and salad dressing.
Add pasta. Mix completely. Chill and serve.
*NOTE: Add a little more salad dressing if the pasta absorbs too much. This will ensure that the salad is moist. |
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