Cubed steak w/Mushroom soup |
| Name: |
Betty Carik |
| Base: |
quantico |
| Recipe: |
You will need 1 1/2 lbs of cubed steak and one can of Campbells mushroom soup, 1/2 cup of water. Salt and pepper to taste. Wash and pat dry 1 1/2 lbs of cubed steak. Heat oven 350 degrees. Lay Cubed steak in a 9x 11 baking dish. Mix musshroom soup with 1/2 cup water. Pour over the Cubed steak and place in oven. Bake for 35 to 45 minutes depending on thickness of meat.
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