Cream of Asparagus Supreme |
| Name: |
Carol Miller |
| Base: |
Pearl Harbor |
| Recipe: |
1 can Campbell's of cream of asparagus soup
2 can of asparagus spears
1/2 cup bread Italian crumbs
2 tbsp grated parn. cheese
Peheat oven 350 degrees
In shallow baking dish place asparagus spears (omit juice)
Spoon soup over spears
Sprinkle bread crumbs, then par. cheese
Bake for 20 minutes.
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