Chicken Pot Pie Campbell's Soup |
| Name: |
Janna Rowe |
| Base: |
Ft. Sam Houston |
| Recipe: |
Even my kids love this. You can use left over chicken. Any kind.
4 chicken breast cooked
1 pack Pillsbury Pie crust
1 can Campbell's cream of mushroom soup
1 can Campbell's cream of chicken soup (You can use 2 cans of chicken if mushroom is not agreeable)
3 tablespoons butter
1/2 can of milk with 1 tablespoon of flour mixed in. (you can leave this off it just adds extra flavor.)
salt and pepper as desired.
Chop up cooked chicken mix soup, milk and flour together. Place 1 pie crust in bottom of casserole dish. Pour over chicken and dot with butter and sprinkle with desired salt and pepper. Top with remaining crust in package and press together pie crust. Cut slits in the top of crust to allow it to breathe. Bake at 350 for about 30 minutes or until crust is a golden brown. Quick and very easy and a nice hot satisfying meal. All of my kids love it. |
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