Chicken in Savory Lemon Sauce |
| Name: |
Ron Johnson |
| Base: |
MacDill AFB |
| Recipe: |
4 boneless chicken breast halves; 1 can Campbell's® Healthy Request® Cream of Broccoli Soup; 1/2 cup water; 1/4 cup chopped green or red bell pepper; 1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes; 1 tbsp. Lemon juice; 1/2 tsp. Paprika; 4 lemon slices.
SPRAY nonstick skillet with vegetable cooking spray and heat 1 min. Add chicken and cook until browned. ADD soup, water, pepper, parsley, lemon juice and paprika. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices.
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