Impossible Lasagne Pie |
| Name: |
Rachelle Sheppard |
| Base: |
Fort Campbell, KY |
| Recipe: |
The pie that makes it's own crust.
1/2 cup creamed cottage cheese; 1/4 cup Parmesan cheese; 1 lb lean ground beef, cooked and drained; 1 tsp oregano leaves; 1/2 tsp basil leaves; 1 can (6 oz) tomato paste; 1 cup shredded mozzarella cheese; 1 cup milk; 2/3 cup Bisquick baking mix; 2 eggs; 1 tsp salt and 1/4 tsp pepper.
Heat oven to 400 deg. Grease pie plate, 10 x 1 1/2 inches. Layer cottage and Parmesan cheeses in plate. Mix beef, herbs, paste and 1/2 cup mozzarella; spoon on top. Beat milk, baking mix, eggs, salt and pepper 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30-35 minutes. Sprinkle with remaining mozzarella. 6 Servings. |
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