ST.louis Style Toasted Ravioli's |
| Name: |
Jenniferl Burke |
| Base: |
Kirtland AFB |
| Recipe: |
Buy any bag of Meat ravioli's, Italian Breadcrumbs, Four to five Eggs, and oil. Works best if you have a deep fryer. Pour oil into deep fryer and warm. Crack the egg into a bowl and mix them, you can add a little milk if you want. Then dip the thawed ravioli into the eggs, and then coat with bread crumbs. Make sure there is a good coating and drop into the oil. Cook till the ravioli is golden brown and puffed out a little. Remove from oil and sprinkle Grate parmasean cheese on them. Serve best with spaghetti sauce to dip them in. This is a great appetizer for any good italian meal. |
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