Classic Creme Scones |
| Name: |
Janie Laferty |
| Base: |
USS Enterprise |
| Recipe: |
2 C All Purpose Flour
2 teaspoons baking powder
1/8 teaspoon salt
¼ C Sugar
1/3 C Butter
½ C Whipping Cream
1 Large Egg
1 ½ teaspoons Vanilla
1 Egg White
1 teaspoon water
Sugar
Combine first 4 ingredients, cut in butter. Whisk together cream, egg, and vanilla; add to flour mixture, stirring just until dry ingredients are moistened.
Turn dough out onto lightly floured surface. Pat or roll to ½ inch thickness. Cut into Scones. Whisk egg white and teaspoon water, brush tops of scones sprinkle with sugar.
Bake at 425 degrees for 13-15 minutes Yield: 1 dozen
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