easy rum cake |
| Name: |
melody mugler |
| Base: |
fort knox |
| Recipe: |
Ingredients
1 yellow cake mix
1 tablespoon butter extract
1 small box dry vanilla pudding
1/2 cup water
1/2 cup vegetable oil
4 eggs
1/2 cup spiced rum
Directions
Preheat oven to 325 degrees.
In a large bowl combine cake mix, pudding mix, butter extract, water, oil, eggs, and rum. Beat until all combined. Pour into a greased bundt pan and bake for 50-60 minutes. Let cake cool for 15 or 20 minutes before adding glaze.
Rum Glaze
Ingredients
1/8 cup water
1/4 cup butter
1/2 cup sugar
1/4 cup spiced rum
Directions
Boil water, butter, and sugar for 2-3 minutes; cool. Add spiced rum. Poke holes in cake. Pour glaze over cake while it is still in the bundt pan. Allow glaze to soak in before turning on to plate.
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