Sweet and Sour Meatballs |
| Name: |
Lauren Serra |
| Base: |
FT. Eustis |
| Recipe: |
1 pound ground beef
3/4 c. bread crumbs
1 egg
1 jar spaghetti sauce
1 can jellied cranberry sauce
In a large bowl, mix ground beef, bread crumbs and egg.
In a large saucepan, heat spaghetti sauce over med-high heat. Add the cranberry sauce and mash with a spatula. Form meatballs and add to sauce. Cook for 20-25 minutes. (The meatballs with cook in the sauce. No need to precook them.)
Skim the fat off the top of the sauce and serve over hot rice or egg noodles. |
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