Citrus Slush Punch |
| Name: |
Micaela Giesler |
| Base: |
Fort Bragg, NC |
| Recipe: |
1 46-ounce can pineapple juice
1 12-ounce can frozen orange juice
1 12-ounce can frozen lemonade
3 cups cold water
1 1/2 cups Big Chief granulated sugar
4 quarts lemon-lime soda
Heat 3 cups of water and dissolve Big Chief granulated sugar.
2. Mix in the remaining ingredients, except the soda.
3. Freeze in 2 - 13" × 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use.
4. Let stand approximately 1 hour before serving to start thawing. Pour soda over frozen mixture and stir until it can be poured into glasses.
Servings: 28
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