easy cornbeef |
| Name: |
evelyn walters |
| Base: |
ft lewis |
| Recipe: |
1 pcs clover gralic crush
1/2 pcs of onion diced
1 whole fresh tomatoe smash
1 whole potatoes cut in cubes
1 cup of water
1 can of cornbeef
put 1st tomatoe smash it on the pan.
then add gralic,onion,water.
let it boil then put the potatoes.
make sure it soft so pick it with a folk to make sure it to your liking.
then last is the cornbeef for about another 2 min.
also you may add a little bit of water just to have more sauce..this is a good serving with white rice on the side.
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