fried artichokes |
| Name: |
Vickie Brennan |
| Base: |
Camp Pendleton |
| Recipe: |
YOU WILL NEED 1 CAN OF ARTICHOKES, FLOUR, EGG, VEGETABLE OIL.
FIRST DRAIN ARTICHOKES, CUT IN HALF VERTICALLY. BEAT 1 EGG. ONCE YOU HAVE THE ARTICHOKES CUT DIP THEN IN FLOUR. THEN EGG AND FLOUR AGAIN. PLACE INTO PAN WITH HOT OIL AND COOK UNTIL GOLDEN BROWN. PLACE COOKED ARTICHOKES ON PLATE LINED WITH PAPER TOWEL TO DRAIN OFF EXCESS OIL. |
| |
|
|
