CHICKEN BREAD |
| Name: |
VICKIE BRENNAN |
| Base: |
CAMP PENDLETON |
| Recipe: |
1 PACKAGE PIZZA DOUGH
1 BAG FROZEN SPINACH
4 CHICKEN BREASTS (BONELESS)
SALT
PEPPER
1 POUND CHEDDAR CHEESE
TAKE DOUGH(RISEN) AND SPREAD ON FLOURED CUTTING BOARD. AS IF YOU ARE MAKING A PIZZA. TAKE 4 CHICKEN BREASTS (PREVIOUSLY COOKED) AND CHOP INTO SMALL PIECES. PLACE IN BOWL. SET ASIDE. THEN COOK 1 BAG FROZEN SPINACH. WHEN FINISHED SQUEEZE ALL THE WATER OUT OF THE SPINACH AND PLACE IN BOWL WITH CHICKEN. NEXT CHOP 1 POUND CHEDDAR CHEESE. PLACE IN BOWL WITH CHICKEN AND SPINACH. ADD SALT AND PEPPER TO TASTE MIX TOGETHER. PALCE MIXTURE INSIDE DOUGH AND COOK ON 350 DEGREES UNTIL DOUGH IS NO LONGER RAW. |
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