chocolate chips |
| Name: |
jean travis |
| Base: |
stanton |
| Recipe: |
"MINI" CHOCOLATE CHIP CHEESECAKE BALL
INGREDIENTS:
1 8-ounce package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners sugar
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
3/4 cup mini semisweet chocolate chips
3/4 cup finely chopped pecans
DIRECTIONS:
In a medium bowl, beat together cream cheese and butter
until smooth. Mix in confectioners sugar, brown sugar and
vanilla. Stir in chocolate chips. Cover, and chill in the
refrigerator for 2 hours. Shape chilled cream cheese mixture
into a ball. Wrap with plastic, and chill in the refrigerator
for 1 hour or overnight. Roll the cheese ball in finely
chopped pecans before serving. Serve with chocolate graham
crackers.
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