Chicken Casserole |
| Name: |
Jodi White |
| Base: |
Ft Belvoir |
| Recipe: |
4 chicken breast
1 box of stove top stuffing(make first then put on)
1 bag of shredded cheese
1 big can of cream of chicken soup
1 bag of frozen veggies(carrots,cauliflower,brocolli)
Boil chicken for about 1/2 hr
preheat oven to 375 degrees
drain chicken
in a casserole dish
1st place the veggies
2nd shred the chicken over top
3rd spread can of cream of chicken soup
4th spread stuffing over top
5th sprinkle cheese on top
Cover with foil and bake for 1 hr and 10 minutes.
Enjoy!!! |
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