Memphis Rub |
| Name: |
James Baker |
| Base: |
Fort Bliss |
| Recipe: |
Memphis Rub
2 tbls paprika (Spanish pimenton is excellent)
1½ tsp dark brown sugar
1½ tsp sugar
1 tsp salt
1 tsp cayenne pepper
½ tsp celery salt
½ tsp freshly ground pepper
½ tsp dry mustard
½ tsp garlic powder
½ tsp onion powder
Combine all ingredients in a small jar; twist the lid on airtight and shake to mix. May be stored away from heat and light for up to 6 months. Makes about ¼ cup, enough for 2 racks of ribs or 2 chickens. |
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