Asparagus & Shrimp Stir-Fry |
| Name: |
Kimberly Hubbard |
| Base: |
Fort Lewis, WA |
| Recipe: |
Asparagus & Shrimp Stir-Fry
Serves : 2-4
2 cups water
1 bunch asparagus - ends trimmed, cut in 1" pieces
2 Tbls. sesame oil
1 clove garlic - minced
1 tsp. chopped fresh ginger
1 lb. raw jumbo shrimp - peeled, deveined, tails removed
2 Tbls. soy sauce
1 tsp. granulated sugar
1 tsp. dry sherry
salt and white pepper - to taste
-Bring water to a boil; add asparagus and boil for 3 minutes; drain and set aside.
-In a wok, sauté ginger and garlic in oil for 1 minute.
-Stir in shrimp and stir-fry for 3 minutes.
-Stir in asparagus, soy sauce, sugar, sherry, salt, and pepper and stir-fry for 2 minutes, or until shrimp is pink.
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