Chinese Ramen Noodle Salad |
| Name: |
Kimberly Hubbard |
| Base: |
Fort Lewis, WA |
| Recipe: |
Chinese Ramen Noodle Salad
Salad:
1 head of cabbage
2 bunches of scallions
2 packages of Ramen (vegetable or chicken flavored)
5 oz. slivered almonds
4-6 Tbsp.butter or margarine
Dressing:
1/4 cup rice wine vinegar
3/4 cup oil
1/2 cup sugar
3 Tbsp. soy sauce
Chop and mix the vegetables. Refrigerate until served. Melt 4-6 Tbsp. of butter or margarine. Add almonds and crushed Ramen noodles. Add Ramen seasonings and brown for about 8 minutes. Mix vinegar, oil, sugar, and soy sauce. Shake up well.
Just before serving, mix the vegetables, crunch and dressing and mix together well.
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