BBQ Chicken Pizza |
| Name: |
Kristy Salerno |
| Base: |
Norfolk |
| Recipe: |
1 pizza crust (can be dough or already made crust)
1/4 c. barbecue sauce
1/4 c. pizza sauce
2 boneless, skinless chicken breasts
1/2 tsp. dried oregano
1 med. red onion, thinly sliced
1 c. monterey jack cheese, shredded
1-2 Tbls. cilantro or parsley
Preheat oven to 450'. Combine 2 TBLS. barbecue sauce with pizza sauce in a small bowl and set aside. Grill chicken breasts over medium for about 5 minutes per side, until juices run clean and chicken is no longer pink inside. Generously brush with remaining barbecue during cooking. Remove from grill and let cool slightly. Slice into thin strips and set aside. Spread sauce evenly over unbaked crust. Top with oregano and onions, followed by chicken. Sprinkle with cheese and cilantro. Bake for 13-14 minutes, until crust is lightly browned and cheese is melted (for already made crust, reduce time by a few minutes). Serve immediately. Makes 1 14" pizza. |
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