Baked Bean Quickie |
| Name: |
Lori Bryson |
| Base: |
Ft. Lewis |
| Recipe: |
Brown 1 pound ground beef with 1/2 cup each chopped onion and celery until vegetables are soft and beef is no longer pink. Drain. Add 1 8 ounce can tomato sauce, 1/4 cup water, 2 tablespoons vinegar and 1 teaspoon dry mustard. Mix well. Take off heat and add 1 28 ounce can B & M original baked beans. Spoon into a 2 quart casserole and bake uncovered in over at 375 for 45 minutes. |
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