Mini Pizzas |
| Name: |
Genia Bohl |
| Base: |
RAF Lakenheath |
| Recipe: |
1 can Pillsbury Biscuits
1 jar (8 oz) spaghetti sauce
Shredded mozzarella cheese
Pepperoni slices and/or crumbled cooked sausage
any other toppings desired
Preheat oven to 375. Flatten biscuits until they are 1/4 inch thick; place on ungreased cookie sheet. Spoon spaghetti sauce onto tops of biscuits; sprinkle with cheese and pepperoni and/or sausage. Bake in oven for 10 minutes or until cheese is melted and biscuits are slightly browned around the edges. |
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