Easy Saucy Meatballs |
| Name: |
Melissa Stovall |
| Base: |
Miramar |
| Recipe: |
1 pkg of italian meatballs (Prefer Schwan's but Armour works well)
1 jar of Traditional Ragu Spaghetti Sauce (glass jar)
1/3 - 32oz. jar of Welchs Grape jelly
Warm meatballs in a pot on low heat. Add spaghetti sauce and jelly to warm meatballs stirring constantly until well mixed. Let simmer as long as you like. The more time simmering the bigger the meatballs will get. You can serve as an appetizer, over pasta, or make sub sandwiches (sprinkle mozzarello on top). |
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