Nacho Dip |
| Name: |
Kimberly Garriott |
| Base: |
TRACEN Cape May |
| Recipe: |
1 lb of sausage roll
1 can of cream of mushroom
1 small box of velvetta cheese (or 1 jar of cheeze)
1 jar of Salsa
Brown sausage in skillet. Melt other ingredients in a crockpot. Add sausage. Heat in crockpot until hot. Great with your favorite dipping chip such as Tortillas or Corn Scoops.
|
| |
|
|
