chicken with wine sauce |
| Name: |
Chie McCoin |
| Base: |
Ft. Campbell |
| Recipe: |
4-5 skinless boneless chicken breasts
1 can cream of chicken soup
1/2 cup white wine
slices of swiss cheese
garlic powder
1 cup dry stuffing mix (such as Stove Top)
salt and pepper
Place chichen breasts on bottom of casserole dish, and place 1-2 slices of swiss cheese per breast.
Mix soup, garlic powder and wine, salt and pepper in a bowl. Pour over chicken and cheese, and sprinkle stuffing mix on top.
Bake at 350 degree oven for half an hour to one hour.
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