mochiko chicken |
| Name: |
pisa leuta |
| Base: |
SCOBRKS |
| Recipe: |
2-lbs. chicken(thighs or breast) cut into bite size morsels
4-tbsp.-mochiko flour
4-tbsp.-cornstarch
4-tbsp.-sugar
5-tbsp. soy sauce
1/2-tsp. salt
1/4-cups- chopped green onions
2-beaten eggs
2-cloves minced garlic
oil for frying.
mix all the ingredients in a large bowl(except for the oil)
and add in chicken. Mix well and marinate chicken overnight. Fry marinated chicken in oil until golden brown. drain oil from chicken on paper towels and enjoy!! |
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