breakfast buritos |
| Name: |
melody mugler |
| Base: |
fort knox |
| Recipe: |
crack open 4 eggs into fry pan and add aprox 1/8 cup of water. Scrabble eggs/water over low heat adding salt and pepper to taste. Add shredded cheese near end of cooking Optional add ham chunks, mushrooms, onions, green pepper chunks. Take out scrambbled eggs and set aside. Spray pan with non stick spray and place tortia in pan over med heat. Add some egg mixture and fold over tortia. press down on edges to seal it. Flip over as it browns on each side. You can freeze these or eat em now. serve with salsa and sour cream if desired. yum. This should make about 4-6 buritos depending on how much egg mixture you add to each one. |
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