Spicy Mozzerla Balls |
| Name: |
Rachel Kiwaha |
| Base: |
Fort Bragg |
| Recipe: |
1 package of a nice mozzerla cheese
1-2 fresh jalopenos grated with seeds
1 cup of garlic & herb bread crumbs
1/2 tsp crushed red pepper
1 tsp garlic powder
1 egg
3 TB milk
Cut Mozzerala into bite size pieces
mix egg with milk
mix rest of ingredients in a med bowl.
Dip cheese in egg milk mixture than roll around in the spicy bread crumbs.
Deep fry on medium heat until golden brown.
Serve with a maranara or ranch dressing
It is like cheese sticks but with a kick |
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