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Shredded BBQ Pork |
Name: |
Jaime Welch |
Base: |
Camp Pendleton (CA) |
Recipe: |
All you need is:
5lb. pork butt or shoulder
1 bottle of your favorate BBQ sauce
1 can of Coke
Before you go to bed, put the pork and 1/2 to 3/4 (you don't want it to overflow when cooking) of the can of Coke in your crockpot. Let it cook 10-12 hours on low. Next dump all of it in a strainer. Let it sit and cool for about an hour. After it is cool pick all of the meat off of the fat and put it back into the crockpot. Add about 1/2 of the botle of BBQ and mix well. The pork will break up with mixing. Cook again on low, checkin and tasting about every hour for the next 4 or 5 hours. Add more BBQ as needed. Put on warm and let sit until you are ready to eat it. Goes great on buns or just on the plate. |
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