hamburger pockets |
| Name: |
Katie Baillio |
| Base: |
FT Bragg |
| Recipe: |
Take 1 - 1 1/2lbs of hamburger meat cook with any seasoning combination that you like. Once cook drain and set aside. while the hamburger is cooking preheat oven according to refridgerator creasant dough. Lay out one half of the creasant dough on a cookie sheet. Spread out hamburger mixture, leaving enough area around the edges to be able to seal the dough. I top the hamburger mixture with cheese. Place another creasant dough over the hamburger mixture, and seal using the edge of the fork. Bake according to the package direction. |
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