Taco-stuffed Pasta Shells |
| Name: |
Keri Scott |
| Base: |
Little Rock Air Force Base |
| Recipe: |
Ingredients:
Jumbo pasta shells-cooked/drained
1 lb. extra-lean ground meat
1 pkg. Ortega Taco seasoning mix
1 cup water
1 can (16oz.) refried beans
1 cup shredded cheese
1 jar salsa
1/4 cup sliced green onions
sour cream
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Directions:
Preheat oven to 350. Cook beef in skillet until brown; drain off any excess fat. Add seasoning mix to water, pour into skillet and cook over low heat until thickened. Add beans and cheese; mix well. Spread 1/4 cup salsa over botton of casserole dish. Fill pasta shells with beef mixture; place in casserole dish (filled side up). Spoon remaining salsa over shells. Cover with foil bake in oven for 40-45 minutes. Uncover and sprinkle with green onions and cheese. Serve with sour cream.
ENJOY!!!
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