Apricot Barbecue Sauce |
| Name: |
Mike Velasquez |
| Base: |
Fort Bragg, NC |
| Recipe: |
1/4 cup vegetable oil
1/4 cup wine vinegar
1/2 cup apricot nectar
2 tablespoons brown sugar
1 tablespoon Dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon chili powder
Combine thoroughly all ingredients.
Servings: 8 |
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