Chocolate Peanut Butter |
| Name: |
Joyce Ryan |
| Base: |
Fort Sam Houston |
| Recipe: |
Place 3/4 cup milk chocolate chips or semisweet chocolate chips in microwaveable bowl. Heat in microwave on High (100%), stopping and stirring, until melted and smooth. Stir in 1/3 cup creamy peanut butter. Spread mixture over crackers or cookies. If thicker spread is desired, cover and refrigerate 30 to 45 minutes. This recipe is from AMERICA'S BEST RV COOKBOOK by Joyce Ryan, Butterfly Books. |
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