Caramel Corn |
| Name: |
Gerald Thomas |
| Base: |
Eglin AFB |
| Recipe: |
2 bags of microwave popcorn,
1 stick margarine,
1 cup light brown sugar,
1/4 cup light corn syrup,
1 tsp. baking soda,
1 large brown paper bag
Pop the popcorn and place in large brown paper bag.
Combine margarine, brown sugar, and syrup in 1 3/4 qt. microwavable dish. Heat on high for 5 minutes, stirring once every 2 1/2 minutes. Stir in baking soda. Mixture will foam!
Pour over popcorn in bag and shake. Place bag in microwave and heat on high for 1 minute. Shake, heat 1 more minute, shake.
Store in airtight container.
(Note: There's no reason this recipe wouldn't work with standard popped popcorn.)
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