Ham and Cheese Stromboli |
| Name: |
Tammy DesJardins |
| Base: |
NAVICP |
| Recipe: |
1 tube Crusty French Loaf (in refrigerated section)
1/4 pound thinly sliced ham
12 ounces monterey jack cheese (grated)
1 tablespoon melted butter
2 tablespoons parmesean cheese
open bread dough into a 9X14 size. sprinkle with monterey jack cheese. place ham on top of cheese. Roll tightly and pinch to seal. Place seam side down on ungreased baking sheet. brush with buter and sprinkle with parmesean cheese. bake 375 for 20 minutes. |
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