Microwave Spagetti Sauce |
| Name: |
Edna Lozosky |
| Base: |
MacDill AFB FL |
| Recipe: |
Brown 1 pound of ground meat in microwave for 6 minutes, chop up and stir every minute. Then pour into colendar and rinse with cold water. Return to 3 quart microwave casserole dish. Add one 14 oz can of stewed tomatoes, 1 14 oz can of tomatoe sauce, 1 6 oz can of tomatoe paste, 1 teaspoon of garlic salt, 1 teaspoon of Italian seasoning,fill 1 of the cans with water and stir everything up, put lid on, cook on high in microwave for 5 minutes and then on low or number 2 power for 45 minutes. Serve with any type of pasta you like, This gets better when you reheat it for 15 minutes on medium when you are serving it. Also keeps well in refrigerator, or put in clean jars and share with friends and family. |
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