Apple Sausage Breakfast Ring |
| Name: |
Becky |
| Base: |
Fort Leonard Wood |
| Recipe: |
2 pounds sausage (use your favorite brand)
2 large eggs, slightly beaten
1&1/2 cups crushed ritz crackers
1 cup grated apples, peeled
1/2 cup minced onion
1/4 cup milk
Line a 21/2 quart ring mold with plastic wrap. Combine all ingredients mixing well. Press firmly into mold.
Chill overnight. Unmold next day and remove plastic wrap. Place onto a baking sheet with a raised edge.
Bake at 350 degree for 1 hour. Transfer onto a platter.
Fill center of cooked ring with scrambled eggs.
This is a winner with adults and children. |
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