Hamburger Chili |
| Name: |
Ann Banta |
| Base: |
Fort Carson |
| Recipe: |
1lb hamburger
1 large onion
1 large can of tomato juice
1 package of chili seasoning
1 16oz elbow macaroni
First get a large kettle, put tomato juice and chili seasoning in the kettle, add salt, pepper, and chili powder to taste. Now, get a sauce pan and brown your hamburger and onion together, drain, add to tomato juice mixture. Now, with the same sauce pan add water, bring to a boil and add macaroni until done, drain, and add to tomato juice mixture and let simmer for an hour. Enjoy |
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