Fast fruit cocktail cake |
| Name: |
Darlene Hoffman |
| Base: |
Little Creek amphib Base |
| Recipe: |
1 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1 can fruit cocktail, undrained(15-1/4ounces)
1 beaten egg
1/2c. packed brown sugar
1/2c. chopped walnuts
In large bowl, combine first 6 ingredients, stir until smooth. Pour into greased 9 inch square baking pan. Combine brown sugar and nuts; sprinkle over top. Bake at 350 for 30-35 minutes. Serve with whip cream if desired.
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