Ambrosia Fruit Salad |
| Name: |
Linda Swaney |
| Base: |
Eglin AFB |
| Recipe: |
8oz cool whip
2 1/2 cups shredded coconut
1/2 cup chopped walnuts
1(8oz)can of fruit coctail,drained
1(8oz)can pineapple chunks,drained
1(11oz)can mandarin oranges,drained
3 cups of mini marshmellows
1(10oz)jar maraschino cherries,drained(optional)
1 teaspoon round nutmeg
1 teaspoon ground cinnamon
In large bowl, combine the whipped topping, coconut,chopped nuts, fruit coctail ,pineapple,mandarin oranges, marshmellows,cherries,nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes. |
| |
|
|
